Phenomena and Processes

Red Meat

Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.

MeSH Record

Classification

Broader headings

Narrower headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

9 entry terms
  • Meat, Red
  • Meats, Red
  • Red Meats
  • Beef
  • Lamb Meat
  • Veal
  • Lamb Meats
  • Meat, Lamb
  • Meats, Lamb

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2016

MeSH Record

Previous Indexing

  • Meat (1975-2015)

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.600w.813w
  2. J02.500w.600w.813w

AMA Style

References

  1. National Library of Medicine. Red Meat. Medical Subject Headings (MeSH). 2026. Unique ID D000069466. http://id.nlm.nih.gov/mesh/2026/D000069466
  2. Red Meat. In: Wikipedia. https://en.wikipedia.org/wiki/Red_meat
  3. Red Meat. In: Wikidata. https://www.wikidata.org/wiki/Q3243069