Phenomena and Processes

Pork Meat

MEAT or flesh of a pig (Sus scrofa) used as food.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

MEAT or flesh of a pig (Sus scrofa) used as food.

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

11 entry terms
  • Pig Meat
  • Meat, Pig
  • Meat, Pork
  • Meats, Pig
  • Meats, Pork
  • Pig Meats
  • Pork Meats
  • Bacon
  • Cured Ham
  • Pork
  • Ham, Cured

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2020; use RED MEAT 2016-2019

MeSH Record

Previous Indexing

  • Red Meat (1963-2019)

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.600w.813w.500w
  2. J02.500w.600w.813w.500w

AMA Style

References

  1. National Library of Medicine. Pork Meat. Medical Subject Headings (MeSH). 2026. Unique ID D000080305. http://id.nlm.nih.gov/mesh/2026/D000080305
  2. Pork Meat. In: Wikipedia. https://en.wikipedia.org/wiki/Pork
  3. Pork Meat. In: Wikidata. https://www.wikidata.org/wiki/Q191768