Organisms

Levilactobacillus brevis

A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Synonyms

1 entry terms
  • Lactobacillus brevis

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2023(2006)

MeSH Record

Previous Indexing

  • Lactobacillus (1967-2005)

MeSH Hierarchy

Tree Numbers

  1. B03w.353w.750w.450w.639w
  2. B03w.510w.460.400.410.475w.803w
  3. B03w.510w.550w.450w.672w

AMA Style

References

  1. National Library of Medicine. Levilactobacillus brevis. Medical Subject Headings (MeSH). 2026. Unique ID D052196. http://id.nlm.nih.gov/mesh/2026/D052196
  2. Levilactobacillus brevis. In: Wikipedia. https://en.wikipedia.org/wiki/Levilactobacillus_brevis
  3. Levilactobacillus brevis. In: Wikidata. https://www.wikidata.org/wiki/Q559395