Organisms

Lactobacillales

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.

MeSH Record

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MeSH Record

Synonyms

1 entry terms
  • Lactic Acid Bacteria

MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2010

MeSH Hierarchy

Tree Numbers

  1. B03w.353w.750w
  2. B03w.510w.550w

AMA Style

References

  1. National Library of Medicine. Lactobacillales. Medical Subject Headings (MeSH). 2026. Unique ID D056546. http://id.nlm.nih.gov/mesh/2026/D056546
  2. Lactobacillales. In: Wikipedia. https://en.wikipedia.org/wiki/Lactobacillales
  3. Lactobacillales. In: Wikidata. https://www.wikidata.org/wiki/Q868430