Structured Summary
Abstract
A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)
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3 entry terms
- Deficiency, Thiamine
- Deficiencies, Thiamine
- Thiamine Deficiencies
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35 allowable subheadings
Indexed with the subheadings blood, cerebrospinal fluid, chemically induced, classification, complications, congenital, diagnosis, diagnostic imaging, diet therapy, drug therapy, economics, embryology, enzymology, epidemiology, ethnology, etiology, genetics, history, immunology, metabolism, microbiology, mortality, nursing, parasitology, pathology, physiopathology, prevention & control, psychology, radiotherapy, rehabilitation, surgery, therapy, urine, veterinary, virology.
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References
- National Library of Medicine. Thiamine Deficiency. Medical Subject Headings (MeSH). 2026. Unique ID D013832. http://id.nlm.nih.gov/mesh/2026/D013832
- Thiamine Deficiency. In: Wikipedia. https://en.wikipedia.org/wiki/Beriberi
- Thiamine Deficiency. In: Wikidata. https://www.wikidata.org/wiki/Q4138763