Structured Summary
Abstract
Foods made from GLYCINE MAX. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.
MeSH Record
Classification
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MeSH Record
Synonyms
29 entry terms
- Food, Soy
- Foods, Soy
- Soy Food
- Bean Curd, Soy
- Miso
- Natto
- Soy Cheese
- Soy Sauce
- Tempeh
- Texturized Soy Protein
- Texturized Vegetable Protein
- Tofu
- Bean Curds, Soy
- Cheese, Soy
- Cheeses, Soy
- Curd, Soy Bean
- Curds, Soy Bean
- Protein, Texturized Soy
- Protein, Texturized Vegetable
- Proteins, Texturized Soy
- Sauce, Soy
- Soy Bean Curd
- Soy Bean Curds
- Soy Cheeses
- Soy Protein, Texturized
- Soy Proteins, Texturized
- Texturized Soy Proteins
- Vegetable Protein, Texturized
- Vegetable Proteins, Texturized
MeSH Record
Aspects Covered
14 allowable subheadings
Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.
MeSH Record
History Note
2004
MeSH Record
Previous Indexing
- Soybeans (1963-2003)
MeSH Hierarchy
Tree Numbers
AMA Style
References
- National Library of Medicine. Soy Foods. Medical Subject Headings (MeSH). 2026. Unique ID D045730. http://id.nlm.nih.gov/mesh/2026/D045730
- Soy Foods. In: Wikidata. https://www.wikidata.org/wiki/Q28836677