Structured Summary
Abstract
Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.
MeSH Record
Classification
Broader headings
Related Concepts
Knowledge Graph
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MeSH Record
Synonyms
8 entry terms
- Artificial Sweeteners, Non-Nutritive
- High-Intensity Sweeteners
- Artificial Sweeteners, Non Nutritive
- High Intensity Sweeteners
- Non Nutritive Sweeteners
- Non-Nutritive Artificial Sweeteners
- Sweeteners, High-Intensity
- Sweeteners, Non-Nutritive
MeSH Record
Aspects Covered
18 allowable subheadings
Indexed with the subheadings administration & dosage, adverse effects, analysis, chemical synthesis, chemistry, classification, economics, history, isolation & purification, metabolism, pharmacokinetics, pharmacology, poisoning, radiation effects, standards, supply & distribution, therapeutic use, toxicity.
MeSH Record
History Note
2014
MeSH Record
Previous Indexing
- Sweetening Agents (1969-2013)
MeSH Hierarchy
Tree Numbers
AMA Style
References
- National Library of Medicine. Non-Nutritive Sweeteners. Medical Subject Headings (MeSH). 2026. Unique ID D064306. http://id.nlm.nih.gov/mesh/2026/D064306
- Non-Nutritive Sweeteners. In: Wikipedia. https://en.wikipedia.org/wiki/Sugar_substitute
- Non-Nutritive Sweeteners. In: Wikidata. https://www.wikidata.org/wiki/Q626292