Phenomena and Processes

Meat Products

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

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MeSH Record

Synonyms

3 entry terms
  • Meat Product
  • Product, Meat
  • Products, Meat

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

Indexing Annotation

coordinate IM with animal source (NIM); canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED

MeSH Record

History Note

91(78); was see under MEAT 1978-90

MeSH Hierarchy

Tree Numbers

  1. G07.203.300w.600w.500
  2. J02.500w.600w.500

AMA Style

References

  1. National Library of Medicine. Meat Products. Medical Subject Headings (MeSH). 2026. Unique ID D008461. http://id.nlm.nih.gov/mesh/2026/D008461
  2. Meat Products. In: Wikidata. https://www.wikidata.org/wiki/Q1427887