Technology, Industry, and Agriculture

Hazard Analysis and Critical Control Points

A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

See Also

MeSH Record

Synonyms

17 entry terms
  • Food Safety Analysis
  • Food Safety System
  • HACCP
  • Hazard Analysis And Critical Control Point
  • Hazard Analysis Critical Control Point
  • Hazard Analysis Critical Control Points
  • Analyses, Food Safety
  • Analysis, Food Safety
  • Food Safety Analyses
  • Food Safety Systems
  • HACCPs
  • Safety Analyses, Food
  • Safety Analysis, Food
  • Safety System, Food
  • Safety Systems, Food
  • System, Food Safety
  • Systems, Food Safety

MeSH Record

Aspects Covered

1 allowable subheadings

Indexed with the subheadings methods.

MeSH Record

History Note

2014

MeSH Hierarchy

Tree Numbers

  1. J01.576w.423w.850w.730w.500w.750w
  2. N06.850w.135w.060.075w.299w
  3. N06.850w.601w.500w.750w

AMA Style

References

  1. National Library of Medicine. Hazard Analysis and Critical Control Points. Medical Subject Headings (MeSH). 2026. Unique ID D064088. http://id.nlm.nih.gov/mesh/2026/D064088
  2. Hazard Analysis and Critical Control Points. In: Wikipedia. https://en.wikipedia.org/wiki/Hazard_Analysis_Critical_Control_Point
  3. Hazard Analysis and Critical Control Points. In: Wikidata. https://www.wikidata.org/wiki/Q279454