Chemicals and Drugs

Glycated Proteins

Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.

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Classification

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Synonyms

1 entry terms
  • Proteins, Glycated

MeSH Record

Aspects Covered

28 allowable subheadings

Indexed with the subheadings administration & dosage, adverse effects, agonists, analysis, antagonists & inhibitors, blood, cerebrospinal fluid, chemical synthesis, chemistry, classification, drug effects, economics, genetics, history, immunology, isolation & purification, metabolism, pharmacokinetics, pharmacology, physiology, poisoning, radiation effects, standards, supply & distribution, therapeutic use, toxicity, ultrastructure, urine.

MeSH Record

History Note

2023

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AMA Style

References

  1. National Library of Medicine. Glycated Proteins. Medical Subject Headings (MeSH). 2026. Unique ID D000093844. http://id.nlm.nih.gov/mesh/2026/D000093844
  2. Glycated Proteins. In: Wikidata. https://www.wikidata.org/wiki/Q116729639