Chemicals and Drugs

Ghee

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

MeSH Record

Classification

Broader headings

Related Concepts

Knowledge Graph

Loading graph…

Drag nodes to rearrange; hover to trace links; click a node to open its page.

MeSH Record

Synonyms

13 entry terms
  • Anhydrous Butterfat
  • Butter Oil
  • Clarified Butter
  • Anhydrous Butterfats
  • Butter Oils
  • Butter, Clarified
  • Butterfat, Anhydrous
  • Butterfats, Anhydrous
  • Butters, Clarified
  • Clarified Butters
  • Ghees
  • Oil, Butter
  • Oils, Butter

MeSH Record

Aspects Covered

14 allowable subheadings

Indexed with the subheadings adverse effects, analysis, classification, economics, history, microbiology, parasitology, poisoning, radiation effects, standards, statistics & numerical data, supply & distribution, toxicity, virology.

MeSH Record

History Note

2016; use DIETARY FATS 1982-2015

MeSH Record

Previous Indexing

  • Dietary Fats (1969-2015)

MeSH Hierarchy

Tree Numbers

  1. D10w.212w.302.199w.500w
  2. G07.203.300w.350w.100w.500w
  3. G07.203.300w.375.200w.500w
  4. J02.500w.350w.100w.500w
  5. J02.500w.375.200w.500w

AMA Style

References

  1. National Library of Medicine. Ghee. Medical Subject Headings (MeSH). 2026. Unique ID D000067048. http://id.nlm.nih.gov/mesh/2026/D000067048
  2. Ghee. In: Wikipedia. https://en.wikipedia.org/wiki/Ghee
  3. Ghee. In: Wikidata. https://www.wikidata.org/wiki/Q323225