Structured Summary
Abstract
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
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Classification
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Synonyms
19 entry terms
- Food-borne Disease
- Food-borne Diseases
- Food-borne Illness
- Food-borne Illnesses
- Foodborne Disease
- Foodborne Illness
- Foodborne Illnesses
- Disease, Food-borne
- Disease, Foodborne
- Food borne Disease
- Food borne Diseases
- Food borne Illness
- Food borne Illnesses
- Illness, Food-borne
- Illness, Foodborne
- Illnesses, Foodborne
- Food Poisoning
- Poisoning, Food
- Food Poisonings
MeSH Record
Aspects Covered
34 allowable subheadings
Indexed with the subheadings blood, cerebrospinal fluid, classification, complications, congenital, diagnosis, diagnostic imaging, diet therapy, drug therapy, economics, embryology, enzymology, epidemiology, ethnology, etiology, genetics, history, immunology, metabolism, microbiology, mortality, nursing, parasitology, pathology, physiopathology, prevention & control, psychology, radiotherapy, rehabilitation, surgery, therapy, urine, veterinary, virology.
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Indexing Annotation
coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available
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History Note
2010 (1963)
MeSH Hierarchy
Tree Number
AMA Style
References
- National Library of Medicine. Foodborne Diseases. Medical Subject Headings (MeSH). 2026. Unique ID D005517. http://id.nlm.nih.gov/mesh/2026/D005517
- Foodborne Diseases. In: Wikipedia. https://en.wikipedia.org/wiki/Foodborne_illness
- Foodborne Diseases. In: Wikidata. https://www.wikidata.org/wiki/Q272002