Structured Summary
Abstract
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
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Aspects Covered
25 allowable subheadings
Indexed with the subheadings adverse effects, anatomy & histology, chemistry, classification, cytology, drug effects, economics, embryology, enzymology, genetics, growth & development, history, immunology, legislation & jurisprudence, metabolism, microbiology, parasitology, physiology, poisoning, radiation effects, standards, supply & distribution, toxicity, ultrastructure, virology.
MeSH Record
Indexing Annotation
for the plant use COFFEA
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References
- National Library of Medicine. Coffee. Medical Subject Headings (MeSH). 2026. Unique ID D003069. http://id.nlm.nih.gov/mesh/2026/D003069
- Coffee. In: Wikipedia. https://en.wikipedia.org/wiki/Coffee
- Coffee. In: Wikidata. https://www.wikidata.org/wiki/Q8486