Organisms

Clostridium tyrobutyricum

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

National Library of MedicineMedical Subject Headings2026

Structured Summary

Abstract

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

MeSH Record

Classification

Broader headings

Related Concepts

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MeSH Record

Aspects Covered

15 allowable subheadings

Indexed with the subheadings chemistry, classification, cytology, drug effects, enzymology, genetics, growth & development, immunology, isolation & purification, metabolism, pathogenicity, physiology, radiation effects, ultrastructure, virology.

MeSH Record

History Note

2005

MeSH Record

Previous Indexing

  • Clostridium (1969-2004)

MeSH Hierarchy

Tree Numbers

  1. B03w.300.390.400.200w.800w
  2. B03w.353w.625w.375w.500w.800w
  3. B03w.510w.415.400.200w.800w
  4. B03w.510w.460.410.249w.800w

AMA Style

References

  1. National Library of Medicine. Clostridium tyrobutyricum. Medical Subject Headings (MeSH). 2026. Unique ID D048014. http://id.nlm.nih.gov/mesh/2026/D048014
  2. Clostridium tyrobutyricum. In: Wikipedia. https://en.wikipedia.org/wiki/Clostridium_tyrobutyricum
  3. Clostridium tyrobutyricum. In: Wikidata. https://www.wikidata.org/wiki/Q141391